A unique and refined sauce, which combines the delicacy of Tuscan garlic with the intense elegance of truffle.<\/p>\n
Perfect for seasoning pici and fresh pasta dishes; also delicious on risotto.<\/p>\n
Gives an explosion of authentic and refined flavors.<\/p>\n
Made with high-quality ingredients, it is ideal for transforming every dish into a gourmet experience.<\/p>\n
Aglione Toscano<\/em><\/strong><\/p>\n The aglione toscano<\/em> is a rare and prized variety of garlic that originates from Tuscany, Italy. It is also known as the “giant garlic of the Valdichiana,” referring to the fertile area where it is primarily cultivated. Distinguished by its impressive size, each clove of aglione<\/em> is much larger than standard garlic cloves, and a single bulb can weigh up to 800 grams (1.7 pounds).<\/p>\n One of its key features is its mild and sweet flavor, which is less pungent than regular garlic. It is often referred to as “garlic without a kiss” because its gentler taste doesn’t leave a strong aftertaste or cause bad breath. The texture of aglione<\/em> is creamy and ideal for preparing sauces and traditional Tuscan dishes, such as pici all’aglione<\/em>, a pasta dish where the garlic is the star ingredient.<\/p>\n The aglione toscano<\/em> has a protected status under the Slow Food Presidia program, which works to safeguard its cultivation and heritage. Farmers grow it using traditional, sustainable methods, making it a symbol of Tuscan culinary and agricultural tradition.<\/p>\n","protected":false},"excerpt":{"rendered":" Tuscan-flavored sauce.<\/p>\n 260 grams jar<\/p>\n","protected":false},"featured_media":6241,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[79],"product_tag":[],"class_list":["post-6654","product","type-product","status-publish","has-post-thumbnail","product_cat-specialties-of-monteoliveto-maggiore","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n