Traditional liquors

Nestled in the rolling hills of Tuscany, the Abbey of Monteoliveto Maggiore is not only a place of spirituality and architectural beauty but also the cradle of a centuries-old tradition in the production of artisanal liqueurs. These elixirs, crafted following ancient monastic recipes, embody a deep commitment to quality, nature, and the joy of sharing special moments.

A Perfect Blend of Nature and History

The liqueurs produced by the monks of Monteoliveto Maggiore are a perfect example of how traditional techniques can harmonize with the use of the highest quality natural ingredients. Each bottle contains herbs, roots, spices, and citrus fruits carefully selected and processed according to methods handed down through the centuries.

The artisanal production, free from chemical additives, guarantees an authentic and genuine product that preserves the aromas and flavors of the Tuscan land. Among the abbey’s specialties is the renowned Flora di Monteoliveto, a digestive with an unmistakable taste featuring herbal and pleasantly bitter notes. There’s also the Goccia Amara di Monte Oliveto, a robust yet enjoyable herbal bitter with pronounced citrus notes and proven digestive properties. And on warm summer days—or even in winter—why not enjoy a glass of delicious Limoncello, made from top-quality lemons using cold extraction methods for their essential oils?

Aiding Your Digestion

While consuming alcohol in large quantities is not beneficial to one’s health, savoring a small glass of liqueur after a good meal is not only a pleasure but can also have positive effects on the body. Many of the abbey’s liqueurs, such as bitters and digestives, are formulated with herbs known for their stimulating properties on the digestive system. The aromatic plants used, gathered from the hills surrounding the abbey, promote faster digestion and alleviate feelings of heaviness.

This makes the abbey’s liqueurs not only a refined complement to any meal but also a natural way to care for your well-being.

Medicinal Herbs, Natural Products, and Well-Being

The Benedictine and Olivetan monks produce their liqueurs not only for their pleasant and comforting flavors but also to perpetuate an ancient herbal tradition. Additionally, the products and herbs used in their liqueurs are known for their beneficial and cleansing properties for the body.

Star Anise, found in Sambuca, aids digestion, alleviates bloating and abdominal cramps, and has a calming effect on the nervous system. It is often used as a natural remedy for coughs and congestion.

Lemon, featured in Limoncello, is rich in vitamin C, which boosts the immune system. It has antioxidant properties that combat free radicals and supports liver detoxification.

Green Walnuts, used in Nocino, are rich in tannins and juglone, known for their antiseptic and anti-inflammatory properties. They promote intestinal health with astringent and toning effects and are often used to aid digestion and stimulate appetite.

Coffee, found in the Coffee Elixir, is a natural stimulant due to its caffeine content, improving concentration and energy levels. Rich in antioxidants, it combats cellular aging and aids digestion by stimulating the gastrointestinal tract.

Myrtle, used to make the eponymous liqueur, has antiseptic and balsamic properties beneficial for the respiratory system. It aids digestion and is rich in antioxidants and polyphenols. Traditionally, it is used to soothe coughs and as a general tonic.

Cinchona Bark, used in the China of Monteoliveto, is rich in quinine, known for its antimalarial and fever-reducing effects. It stimulates appetite, improves digestion, and has a tonic and invigorating effect. It is commonly used as a digestive aid and to combat fatigue.

Many of the aromatic herbs found in Alchermes have unique benefits: Cloves have antiseptic properties, Cinnamon is antibacterial and anti-inflammatory, and Chamomile is calming and relaxing.

These are just a few examples of how monastic tradition and science intertwine in a wonderful combination of flavor and well-being.

A Delightful Moment of Togetherness

The tradition of sharing a liqueur after a meal runs deep in Italian culture, and the products of the Abbey of Monteoliveto Maggiore are a perfect expression of this custom. Sipping a liqueur is the ideal conclusion to a celebratory event or a delicious family meal—a moment to relax and create memorable moments with friends and loved ones.

The intense and authentic flavors of these liqueurs transform a simple gesture into a pleasurable and convivial experience. Each sip takes you on a journey through the scents of nature and the wisdom of the monks, leaving a lasting memory in the heart of those who savor it.

The liqueurs of the Abbey of Monteoliveto Maggiore are more than just beverages—they are the expression of a story rooted in dedication, nature, and tradition. Each sip is a gift of authentic quality, celebrating the bond between humankind, the earth, and tradition. Here’s to this traditional Italian excellence!