Description
Sambuca is a sweet and aromatic liqueur, famous for its unmistakable star anise flavor. This traditional Italian product has ancient origins and is loved for its enveloping and distinctive taste.
A sip of sambuca fills the mouth with fragrant and pleasant notes of star anise, with a balanced sweetness and a fresh, lingering aftertaste. Its transparent and crystal clear appearance is an indication of the great quality and purity of our product.
Our sambuca is made by distilling anise and other selected botanicals, following methods and recipes handed down over time.
How to enjoy it
- Neat: perfect as a digestive after a meal, thanks to its refreshing flavor.
- With coffee: famous as “sambuca with a fly,” served with coffee beans that enhance the contrast between sweetness and bitterness. Great to add in a small dose to a good espresso.
- Cocktails and long drinks: ideal base for original and creative mixes.
- Flamed: served flambé for a dramatic presentation during a fun evening.
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