Description
Nocino is a traditional, rich, and aromatic liqueur made by infusing green walnuts in alcohol, following ancient recipes passed down through generations.
Widely enjoyed in many Italian regions, it is one of the “grandfather’s liqueurs,” symbolizing rural traditions and precious artisanal expertise.
Its complex aroma is dominated by walnut notes, warm spices like cinnamon and cloves, and a subtle balsamic hint. Its deep, intense brown color reflects the richness of its ingredients.
With an alcohol content of 30°, every sip offers an enveloping and balanced taste, combining sweetness with a pleasant bitter aftertaste.
Benefits and Traditional Uses
Appreciated for its digestive properties, nocino is also excellent in the kitchen, enhancing desserts and gourmet preparations like cakes and creams.
How to Enjoy It
- Straight or on the Rocks: A timeless classic that also welcomes modern interpretations and variations.
Nocino is more than just a liqueur; it embodies a true ritual tied to the harvest of walnuts, traditionally carried out on the night of St. John, June 24th. Every bottle tells a story of dedication, a connection with nature, and respect for traditions.
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