Myrtle of Monte Oliveto

Description

From the ancient recipes guarded by the monks of Monteoliveto Maggiore Abbey comes Myrtle. This fine liqueur is obtained by macerating myrtle berries and leaves in a hydroalcoholic solution, following artisanal cold extraction methods.

A liqueur with an intense and aromatic flavor, with a warm and enveloping taste, with delicate herbaceous notes offered precisely by the myrtle berries.

Each bottle is the fruit of a slow and meticulous process, respectful of nature and monastic tradition. The artisanal quality of our spirits has always been a guarantee of taste and genuine quality.

Myrtle liqueur is perfect for any occasion:

• Digestif: served cold, it is ideal to end meals on an elegant note.
• Aperitif: paired with aged cheeses or Tuscan cured meats, it surprises with its balance.
• Cocktails: an original base for creating sophisticated drinks.