Description
Probably the herbal liqueur that most represents the Abbey of Monteoliveto Maggiore.
Made at the Abbey directly by the monks, based on an ancient recipe, using the traditional method of cold extraction. Derived from the infusion of as many as 23 aromatic and medicinal herbs, it is aged at least 6 months in wooden barrels to achieve a balanced harmony of flavor and mouthfeel.
Its strong digestive capabilities and intense taste make Flora both an ideal end to a meal and a pleasant interlude for relaxing evenings with friends and family.
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