Description
Tuscan Extra Virgin Olive Oil – Harvest 2024
From the Tuscan hills surrounding the Abbey of Monteoliveto Maggiore comes a unique extra virgin olive oil, the result of the dedication of the Olivetan Benedictine monks.
Made from Frantoio, Moraiolo, and Leccino olives, directly harvested from our olive groves covering 30 hectares across the rolling hills of the Crete Senesi.
Cold pressing ensures a high-quality oil with outstanding organoleptic properties:
- Taste and Aroma: A balanced and harmonious oil with fruity notes and a slight bitter and spicy aftertaste that highlights the authenticity of the olives.
- Superior Quality: Made from hand-picked olives at the perfect ripeness, cold-pressed to preserve all its flavor and aroma properties.
Health Benefits
A good oil also offers health benefits:
- Rich in Antioxidants: Packed with polyphenols that fight free radicals and support overall well-being.
- Healthy Fats: Promotes heart health and cardiovascular well-being.
- Vitamin-Rich: Contains vitamin E, essential for skin health and the immune system.
A Treasure in the Kitchen
Our extra virgin olive oil is a versatile ingredient, perfect for enhancing any dish:
- Raw: Ideal on salads, grilled vegetables, bruschetta, or fresh cheeses.
- For Cooking: Perfect for stews, soups, and sauces, enhancing aromas and enriching flavors.
- Gourmet Finish: Adds a refined touch to grilled meats and fish.
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